- 1 bunch of kale
- 1 teaspoon of seasoned salt
- 1 tablespoon of olive oil
Prep Time: 10 minutes
Cook Time: 10 minutes
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
Thank you to All Recipes for the recipe.